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Serves: 4
Season-Summer
Category: Desserts
Submitted by Leslie Stimel, Gooseberry Patch
We like fresh-picked cherries in this recipe.
6 cups semi-sweet cherries, pitted
1/3 cup sugar
1 lemon, juice only
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Place cherries in a mixing bowl; sprinkle sugar evenly over the top. Cover and refrigerate overnight. Pour mixture into a blender; add lemon juice. Purée until smooth; pour into an ice cream maker. Freeze according to manufacturer's instructions.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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