
Serves: 4
Total Calories: 246
Place cherries in a mixing bowl sprinkle sugar evenly over the top. Cover and refrigerate overnight. Pour mixture into a blender add lemon juice. Purée until smooth pour into an ice cream maker. Freeze according to manufacturer's instructions.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cherry Sorbet recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.