Serves: 72
Total Calories: 108
Combine butter, sugar and milk in a heavy saucepan boil for 20 minutes, stirring often. Remove from heat stir in chocolate chips and marshmallow creme until melted and smooth. Pour into a 13" x 9" ungreased baking pan set aside until firm. Cut into squares to serve.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Family Favorite Fudge recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
