Serves: 6
Total Calories: 186
Toss berries and sugar together in an ungreased 9" pie pan set aside. Cut butter into oatmeal until coarse crumbs form sprinkle over berries. Bake at 375 degrees until topping is golden, about 30 to 35 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Berry Crumble recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
