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Serves: 12
Season-Spring
Category: Desserts
Submitted by Kathy Glass, Neosho MO
Sprinkle with coconut for a tropical treat!
2 (14 1/2-ounce) cans cherry pie filling
1 (20-ounce) box fudge brownie mix
1/2 cup chopped pecans
1 cup quick-cooking oats, uncooked
3/4 cup margarine, melted
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Pour pie filling in the bottom of an ungreased 13" x 9" baking pan; set aside. Blend remaining ingredients together until coarse crumbs form; sprinkle over pie filling. Bake at 350 degrees for 30 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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