Serves: 48
Total Calories: 108
Blend cream cheese, powdered sugar and vanilla together until smooth and creamy set aside. Melt chips in a double boiler stir into cream cheese mixture, mixing well. Fold in nuts pour into a lightly buttered 8" x 8" baking pan. Refrigerate until firm cut into squares to serve.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Easy Vanilla Fudge recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
