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White Chocolate Macaroons


Serves: 24
Total Calories: 153

Ingredients

1 (18-ounce) package refrigerated white chocolate chunk cookie dough, thawed
2 1/4 cups flaked coconut
2 teaspoons vanilla extract
1/2 teaspoon coconut extract

Directions:

Combine ingredients together mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets bake at 350 degrees for 10 to 12 minutes. Cool on baking sheets for 2 minutes remove to wire rack to cool to room temperature.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 24
Total Calories: 153
Calories from Fat: 65

This White Chocolate Macaroons recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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