Serves: 8
Total Calories: 261
Heat milk and marshmallows in a double boiler until marshmallows melt stir in chocolate bars until melted. Remove from heat cool. Add one cup whipped topping stir well and pour into pie crust. Spread with remaining whipped topping refrigerate until firm.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Easy-As-Pie Chocolate Pie recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
