Serves: 16
Total Calories: 214
Whip whipping cream until soft peaks form set aside. Combine pumpkin, marshmallows and cinnamon in a heavy saucepan stir over low heat until marshmallows are melted. Cover and chill thoroughly. Blend chilled mixture until fluffy fold in whipped cream. Divide and spread evenly into pie crusts chill until firm.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Pumpkin Mallow Pie recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
