Serves: 8
Total Calories: 400
Refrigerate melon for at least 2 hours so that it is well chilled slice in half. Scoop out seeds pack each center with raspberry sherbet. Slice each half into 4 wedges press chocolate chips into the sherbet along the bottom edges to look like seeds. Serve immediately.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Frozen Watermelon Slices recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
