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Serves: 18
Season-Summer
Category: Desserts
Submitted by Tammy Asbill, Whitehouse TX
Sandwich ice cream between these for a crunchy treat.
2 (6-ounce) packages butterscotch chips
1 cup cocktail peanuts
1 (3-ounce) can chow mein noodles
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Melt butterscotch chips in a double boiler; stir in peanuts and noodles. Remove from heat; drop by teaspoonfuls onto wax paper. Set aside to cool until firm.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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