Serves: 18
Total Calories: 176
Melt butterscotch chips in a double boiler stir in peanuts and noodles. Remove from heat drop by teaspoonfuls onto wax paper. Set aside to cool until firm.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Butterscotch Haystacks recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
