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Butterball Cookies

Serves: 96

Season-Spring
Category: Desserts
Submitted by Dorothy Adams, Chesaning MI
Use real butter in this recipe for melt-in-your-mouth taste.

    2 cups butter, softened
   1 cup plus 2 tablespoons brown sugar, packed
   1 teaspoon vanilla extract
   4 1/2 cups all-purpose flour
   Sugar for rolling cookies

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Blend butter until fluffy; add brown sugar and vanilla, mixing well. Blend in flour; set aside, uncovered, for 24 hours at room temperature. Roll dough into one-inch balls; roll in sugar. Bake on ungreased baking sheets at 350 degrees for 15 to 20 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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