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Serves: 10
Season-Spring
Category: Desserts
Submitted by Naomi Cooper, Delaware OH
So easy to make and just right for enjoying after a day in the garden.
1 (18 1/4-ounce) box lemon cake mix
3/4 cup oil
4 eggs
1 (3-ounce) package lemon gelatin mix
Glaze:
2 cups powdered sugar
Lemon juice
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Add ingredients to a large mixing bowl; blend in 3/4 cup water until batter is smooth, about 4 minutes. Pour into a lightly greased and floured Bundt® pan; bake at 350 degrees for 40 to 45 minutes. Remove from oven; invert and remove cake. Prick top with a fork; pour glaze over the top while still warm.
Glaze:
Blend powdered sugar and enough lemon juice together until mixture reaches a pourable consistency.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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