Serves: 8
Total Calories: 384
Blend milk and lemon juice together until thick fold in whipped topping. Add strawberries stir gently. Spread into pie crust refrigerate for 3 to 4 hours.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Scrumptious Strawberry Pie recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
