Serves: 25
Total Calories: 110
Line a 15" x 10" baking pan with aluminum foil cover with a single layer of crackers. Melt butter and sugar in a saucepan boil for 2 minutes. Pour over crackers bake at 350 degrees for 10 minutes. Sprinkle chocolate chips on top spread when melted. Add chopped nuts, if desired. Refrigerate until cooled break into 2-inch squares and store in an airtight container.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chocolate-Toffee Bites recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
