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Lean Pie Crust |
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Serves: 8 Print this Recipe1/2 cup unbleached flour, white, sifted 1/4 teaspoon salt 1/4 teaspoon baking powder, double-acting 1/4 cup margarine, diet, at room temperature 1. Stir flour, salt, and baking powder together. Cut in margarine with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl. Shape into a ball. Wrap and refrigerate for an hour or more. 2. Roll the dough out on a floured board. If prebaking, heat oven to 425ºF and bake about 12 minutes or until golden. Food exchanges per serving: ½ BREAD, ½ FAT This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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