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Peach Whip

Serves: 4
Total Calories: 23

Ingredients

3/4 cup water, boiling
1 package jello, sugar-free, orange or raspberry, 4 serving size
1/2 cup ice cubes
1 (8-ounce) can peaches, sliced, in juice or light syrup

Directions:

This recipe is from General Foods, the maker of Jell-O.

1. Pour water into the blender or food processor with gelatin. Blend until dissolved. Add ice cubes and stir until partially melted.
2. Drain peaches. Add to gelatin and blend until ice is melted and peaches are pureed. Pour into serving bowl or glasses. Chill about 2 hours, until set.

Food exchanges per ½-cup serving: ½ FRUIT

Nutritional Facts:

Serves: 4
Total Calories: 23
Calories from Fat: 0

This Peach Whip recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.


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