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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

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Brennan's Rice Pudding

Serves: 8

Print this Recipe


   3 eggs
   6 packets artificial sweetener (equal to 1/4 cup sugar)
   2 teaspoons vanilla extract
   1/4 teaspoon cinnamon, ground
   1/4 teaspoon nutmeg, ground
   2 cups evaporated milk (skim)
   1 cup brown rice long-grain, or white converted rice, cooked
   1/4 cup raisins


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1. Preheat oven to 325ºF.
2. Beat eggs. Mix in sweetener, vanilla, cinnamon, and nutmeg.
3. Add milk and mix thoroughly. Stir in rice and raisins. Pour into 2 -quart soufflé dish. Place in shallow pan and pour hot water around soufflé dish to a depth of 1 inch. Bake for approximately 45 minutes.

Food exchanges per ½-cup serving: 1 BREAD, ½ lean MEAT, ½ FAT


Brennan's Rice Pudding is from the Cook'n for Diabetics collection. Click here to get this CD or download the recipes right now!

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