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Whole Grain Pastry Shell |
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Serves: 8 Print this Recipe3/4 cup whole wheat pastry flour 1/2 cup rolled oats, quick-cooking (not instant) 1 tablespoon brown sugar 1 teaspoon cinnamon, ground 1/2 cup margarine, diet, melted 2 tablespoons water Vegetable oil This pastry shell is a very tasty and high in fiber. You could use it with any pie filling. 1. Preheat oven to 450ºF. 2. Combine flour, oats, sugar, and cinnamon in a small bowl. Combine margarine and water; sprinkle over dry ingredients. Mix with a fork until mixture forms a ball. 3. Coat a 9-inch pie plate with vegetable oil; press whole wheat pastry mixture evenly and firmly into pie plate with lightly floured hands. Bake for 12-15 minutes; cool and fill. Food exchanges per 1/8-shell serving: 1 BREAD, 1 FAT This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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