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Carrot Snack Cake |
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Serves: 24 Print this Recipe2 cups whole wheat pastry flour 1 cup unbleached flour, white 2 teaspoons baking soda 1 teaspoon baking powder, double-acting 8 ounces yogurt, nonfat 1 cup carrots, finely grated 1/2 cup honey 1/2 cup raisins 1/3 cup crushed pineapple, unsweetened, drained 2 eggs 1/3 cup vegetable oil 2 tablespoons sesame seeds Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! This recipe has lots of good nutrition and is much lower in fats and sugar than any commercial carrot cake you can buy. 1. Preheat oven to 350ºF. 2. Combine flours, soda, and baking powder in mixing bowl. Stir well to blend ingredients. 3. Add remaining ingredients except sesame seeds. Beat only to moisten. 4. Spread batter in greased 9- by 13-inch baking pan. Sprinkle on sesame seeds. Bake for about 30 minutes. Cool. Cut into 24 squares. Food exchanges per 1-square serving: 1 BREAD, ½ FRUIT, 1 FAT Carrot Snack Cake is from the Cook'n for Diabetics collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Shake Grape Soda Spiced Tea Dip for Vegetables, or Sort-of Sour Cream Bean Dip Peanut Dip Homemade Tortilla Chips Sesame Nachos Popcorn Treat Meatball Snacks Devilish Eggs Peach Whip Frozen Banana Frozen Fruit Pops Orange Sherbert Pineapple Sherbert Carrot and Raisin Salad Chocolate Chip Cookies Baked Custard Brennan's Rice Pudding Peanut Butter Cookies "Wholesome Brownies" Apple Crunch Oatmeal Cookies Cherry Pie Lean Pie Crust Quick Banana Cream Pie Graham Cracker Crust Fresh Peach Pie Whole Grain Pastry Shell Applesauce Bran Squares Vanilla Cheesecake Carrot Snack Cake Oatmeal Bread Zucchini Bread Apple Salad |
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