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Devilish Eggs |
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Serves: 8 Print this Recipe8 eggs, hard-cooked 1/2 cup cottage cheese, low-fat 1 tablespoon dijon style mustard Dash of hot red pepper sauce This is a good high-protein snack to serve occasionally with vegetables and dip. I recommend serving it only occasionally because the egg yolks are high in cholesterol. 1. Cut eggs in half lengthwise. Remove yolks. 2. Mash yolks with remaining ingredients and spoon mixture back into egg whites. Food exchanges per 1-piece serving: ½ medium-fat MEAT This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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