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Apple Salad |
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Serves: 8 Print this RecipeSalad 2 Large Red Delicious Apples, large, red delicious, cored but unpeeled and cut into chunks 2/3 cup crushed pineapple, canned, unsweetened, drained, or fresh minced pineapple, juice reserved 1/3 cup celery, diced 2 tablespoons raisins Dressing 3 tablespoons yogurt, low-fat 2 teaspoons mayonnaise, diet 1 tablespoon pineapple juice (reserved from pineapple) 1/8 teaspoon cinnamon, ground This easy and delicious salad is from Jane Brody's Good Food Book. 1. In a medium bowl, combine the salad ingredients. 2. In a small bowl, combine the dressing ingredients. Add the dressing to the fruit mixture and blend. Food exchanges per ½-cup serving: 1 FRUIT, trace FAT This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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