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Apple Crunch |
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Serves: 10 Print this Recipe4 cups apples, pared, sliced 3/4 cup orange juice, unsweetened 1 teaspoon lime juice, fresh 1 teaspoon cinnamon, ground 1 cup graham cracker crumbs 2 tablespoons wheat germ 2 tablespoons margarine, diet Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! This is a good alternative to apple pie and one my kids love. Lemon juice can be used instead of lime, but lime is more interesting. 1. Preheat oven to 400°F. 2. Layer apples in 1-quart casserole. Combine juices and cinnamon and pour over apples. 3. Combine cracker crumbs and wheat germ with margarine and sprinkle over apples. 4. Cover with foil and bake for 25 minutes. Uncover and bake 5-10 minutes longer. Food exchanges per 1/3-cup serving: 1 Bread, 1 Fruit, 1 Fat Apple Crunch is from the Cook'n for Diabetics collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Shake Grape Soda Spiced Tea Dip for Vegetables, or Sort-of Sour Cream Bean Dip Peanut Dip Homemade Tortilla Chips Sesame Nachos Popcorn Treat Meatball Snacks Devilish Eggs Peach Whip Frozen Banana Frozen Fruit Pops Orange Sherbert Pineapple Sherbert Carrot and Raisin Salad Chocolate Chip Cookies Baked Custard Brennan's Rice Pudding Peanut Butter Cookies "Wholesome Brownies" Apple Crunch Oatmeal Cookies Cherry Pie Lean Pie Crust Quick Banana Cream Pie Graham Cracker Crust Fresh Peach Pie Whole Grain Pastry Shell Applesauce Bran Squares Vanilla Cheesecake Carrot Snack Cake Oatmeal Bread Zucchini Bread Apple Salad |
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