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Orange Sherbert |
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Serves: 6 Print this Recipe1 6-ounce container orange juice concentrate 1 1/2 cups milk, skim 2/3 cup dry milk powder, nonfat 1 teaspoon vanilla extract 1. Blend ingredients well and put in freezer until partially frozen-45 minutes to 1 hour. 2. Remove from freezer and beat until smooth. Return to freezer until frozen. Food exchanges per ½ -cup serving: 1 FRUIT, ½ MILK This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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