Serves: 8
Total Calories: 180

2 tablespoons brown sugar
4 packets artificial sweetener (equal to 8 teaspoons sugar)
1 tablespoon cornstarch
1/2 lemon (juice of 1/2 lemon)
1 1/2 cups Large Peaches fresh, peeled and mashed
3 cups sliced peaches, fresh, peeled and sliced
Whole Grain Pastry Shell (recipe follows)

My mom, Dorothy Rosenberg, sent this lower-calorie recipe and it's great. I've provided the exchanges for the filling in case you want to use a diferent pastry recipe.

1. Combine sugar, sweetener, and cornstarch in a medium saucepan with juice and mashed peaches. Bring to a boil, reduce hear, and simmer about 5 minutes, until mixture is thickened, stirring constantly. Set aside to cool.
2. Place sliced peaches in pastry shell. Spoon cooled peach mixture over peaches and chill thoroughly.

Food exchanges per serving of filling: 1½ FRUIT

Total food exchanges per serving: 1 BREAD, 1½ FRUIT, 1 FAT

Nutritional Facts:

Serves: 8
Total Calories: 180
Calories from Fat: 45

More Recipes from the The Kids, Food and Diabetes Family Cookbook Cookbook:
"Wholesome Brownies"
Apple Crunch
Apple Salad
Applesauce Bran Squares
Baked Custard
Bean Dip
Brennan's Rice Pudding
Carrot Snack Cake
Carrot and Raisin Salad
Cherry Pie
Chocolate Chip Cookies
Chocolate Shake
Devilish Eggs
Dip for Vegetables, or Sort-of Sour Cream
Fresh Peach Pie
Frozen Banana
Frozen Fruit Pops
Graham Cracker Crust
Grape Soda
Homemade Tortilla Chips
Lean Pie Crust
Meatball Snacks
Oatmeal Bread
Oatmeal Cookies
Orange Sherbert
Peach Whip
Peanut Butter Cookies
Peanut Dip
Pineapple Shake
Pineapple Sherbert
Popcorn Treat
Quick Banana Cream Pie
Sesame Nachos
Spiced Tea
Vanilla Cheesecake
Whole Grain Pastry Shell
Zucchini Bread