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Graham Cracker Crust

Serves: 8

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   3/4 cup graham cracker crumbs
   2 tablespoons wheat germ
   1/3 cup margarine, diet

Blend crumbs, wheat germ, and margarine thoroughly with a fork or fingers. Press firmly
Into a nonstick 8- or 9-inch pie plate.

Food exchanges per 1/8-crust serving: 1 BREAD, 1 FAT


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