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Homemade Tortilla Chips |
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Serves: 8 Print this Recipe10 corn tortillas, 6-inch, fresh 2 tablespoons peanut oil or vegetable oil These chips are superior to commercial chips for two healthy reasons-lower sodium and much lower fat. 1. Preheat oven to 350ºF. 2. Using a pastry brush, lightly coat one side of each tortilla with oil. Use a sharp knife to cut the tortillas, stacked together, into halves, quarters, then eighths. 3. Spread chips on nonstick baking pans. Bake for 10 minutes or until crisp and beginning to brown. Food exchanges per 10-chip serving: 1 BREAD, 1/2 FAT This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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