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Spiced Tea |
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Serves: 8 Print this Recipe6 cups water, boiling 8 cloves, whole 3 cinnamon sticks 6 packages herb orange/spice tea (noncaffeinated) 1 6-ounce can pineapple juice, unsweetened 1 cup orange juice, unsweetened 1/2 lemon (juice of 1/2 lemon) 4 packets artificial sweetener (Equal) I first had this in Canada and thought it was a very refreshing drink, hot or iced. This version uses herb tea since children certainly don't need caffeine. Simmer the water and spices for 5 minutes. Add tea bags and remove from heat. Steep for 5 minutes. Remove tea bags and spices. Add juices and sweetener. Serve immediately or refrigerate in covered pitcher. Reheat or serve iced. Food exchanges per 1-cup serving: Less than 1 cup FREE; 1 cup = ½ FRUIT This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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