White Sangria Splash


Serves: 12
Total Calories: 24

Ingredients

1 cup dry white wine
2 (.3-ounce) boxes sugar free lemon jello (4-serving size JELL-O brand gelatin)
3 cups club soda
1 tablespoon fresh lime juice
1 tablespoon orange juice
3 cups green seedless grapes, divided
2 cups sliced strawberries, divided
4 kiwifruit, peeled and sliced
nonstick cooking spray

Directions:

1. Bring wine to boil in small saucepan. Stir boiling wine into gelatin in medium bowl 2 minutes or until completely dissolved. Stir in club soda, lime juice, and orange juice. Place bowl of gelatin in larger bowl of ice and water. Let stand about 10 minutes or until thickened, stirring occasionally.

2. Stir in 1 cup of the grapes and strawberries. Pour into 6-cup mold which has been lightly sprayed with no stick cooking spray.

3. Refrigerate about 4 hours or until firm. Unmold. Garnish with remaining fruit.

EXCHANGES

PYRAMID SERVINGS
1 Fruit

NUTRITION FACTS
Calories 70
Calories from Fat 0
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 55 mg
Carbohydrate 13 g
Dietary Fiber 2 g
Sugars 12 g
Protein 2 g

Reprinted with permission of Kraft Foods, Inc.

Nutritional Facts:

Serves: 12
Total Calories: 24
Calories from Fat: 0

This White Sangria Splash recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.




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