Bloody Eight


Serves: 4
Total Calories: 41

Ingredients

3 cups V8 vegetable juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce

Directions:

1. In pitcher, combine "V8" juice, horseradish, Worcestershire sauce, and hot pepper sauce.

2. Pour over ice. If desired, garnish with celery stick.

EXCHANGES

PYRAMID SERVINGS
2 Vegetable

NUTRITION FACTS
Calories 39
Calories from Fat 1
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 482 mg* ( >400 mg)
Carbohydrate 9 g
Dietary Fiber 1 g
Sugars 6 g
Protein 1 g

Recipe provided courtesy of Campbell Soup Company.

Nutritional Facts:

Serves: 4
Total Calories: 41
Calories from Fat: 0

This Bloody Eight recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.




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