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Bloody Eight |
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Serves: 4 Print this RecipeServing Size 3/4 cup 3 cups V8 vegetable juice 1 teaspoon prepared horseradish 1 teaspoon Worcestershire sauce 1/2 teaspoon hot pepper sauce Download Cook'n to get nutional information for this recipe
1. In pitcher, combine "V8" juice, horseradish, Worcestershire sauce, and hot pepper sauce. 2. Pour over ice. If desired, garnish with celery stick. EXCHANGES PYRAMID SERVINGS Vegetable 2 NUTRITION FACTS Calories 39(1 calorie from fat) Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Sodium 482 mg* Carbohydrate 9 g Dietary Fiber 1 g Sugars 6 g Protein 1 g * >400 mg of sodium Bloody Eight is from the Cook'n for Diabetes collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Spicy Hot Refresher Bloody Eight Orange-Mustard Sauce Strawberry Smoothie Maple-Flavored Syrup Raspberry Sauce Orange Jubilee Fitness Shake Holiday Eggnog Russian-Style Tea Coffee Latte Mocha Sauce Fresh Cranberry Relish Spiced Fruit Butter Refrigerator Corn Relish Sassy Sweet and Sour Dressing Triple-Berry Jam Caponata (Italian Eggplant Dip) Low Salt Chili Sauce Amelia Island Punch Fruity Frappe Shredded Wheat Snack Mix Deb's Dilly Dip Cool Raspberry Fruit Dip White Sangria Splash Fiesta Nachos Salsa Onion Dip |
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