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Refrigerator Corn Relish |
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Serves: 12 Print this RecipeServing Size 2 Tbsp 1 (10-ounce) bag frozen corn or 2 cups cut fresh corn (4 ears) 1/2 cup vinegar 1/3 cup cold water 1 tablespoon cornstarch 1/4 cup chopped onions 1/4 cup chopped celery 1/4 cup chopped green peppers or red 2 tablespoons chopped pimientos 1 teaspoon ground turmeric 1/2 teaspoon salt 1/2 teaspoon dry mustard 1 3/4 teaspoons Equal measure or 6 packets EQUAL sweetener or 1/4 cup EQUAL Spoonful Cook corn in boiling water until crisp-tender, 5 to 7 minutes; drain and set aside. Combine vinegar, water, and cornstarch in large saucepan; stir until cornstarch is dissolved. Add corn, onion, celery, pepper, pimiento, turmeric, salt, and mustard. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat; stir in Equal. Cool. Cover and store in refrigerator up to 2 weeks. Serve with beef, pork, or poultry. Makes 2 1/2 cups EXCHANGES PYRAMID SERVINGS Starch 1/2 NUTRITION FACTS Calories 23(2 calories from fat) Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Sodium 62 mg Carbohydrate 6 g Dietary Fiber 1 g Sugars 1 g Protein 1 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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