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Cook'n with Betty Crocker 
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Salsa Onion Dip |
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Serves: 24 Print this RecipeServing Size 2 Tbsp 1 pouch Campbells dry onion soup mix and recipe mix 1 (16-ounce) container sour cream 1 cup Pace Thick & Chunky salsa Assorted fresh vegetable or chips Mix soup mix, sour cream, and salsa. Refrigerate at least 2 hours. Serve with fresh vegetables or chips for dipping. If desired, garnish with green onion. Makes 3 cups EXCHANGES PYRAMID SERVINGS Saturated Fat 1 NUTRITION FACTS Calories 48(36 calories from fat) Fat 4 g Saturated Fat 2 g Cholesterol 8 mg Sodium 197 mg Carbohydrate 3 g Dietary Fiber 0 g Sugars 2 g Protein 1 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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