Salsa Onion Dip


Serves: 24
Total Calories: 30

Ingredients

1 pouch CAMPBELL'S dry onion soup mix
1 (16-ounce) container sour cream
1 cup PACE Thick & Chunky salsa
Assorted fresh vegetable or chips

Directions:

Mix soup mix, sour cream, and salsa. Refrigerate at least 2 hours. Serve with fresh vegetables or chips for dipping. If desired, garnish with green onion.

EXCHANGES

PYRAMID SERVINGS
1 Saturated Fat

NUTRITION FACTS
Calories 48
Calories from Fat 36
Fat 4 g
Saturated Fat 2 g
Cholesterol 8 mg
Sodium 197 mg
Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g

Recipe provided courtesy of Campbell Soup Company.

Nutritional Facts:

Serves: 24
Total Calories: 30
Calories from Fat: 20

This Salsa Onion Dip recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.




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