Serves: 96
Total Calories: 8
1. Peel and core or pit fruit slice. Combine prepared fruit, fruit juice, and spices in Dutch oven. Bring to boiling cover and simmer until very tender, about 15 minutes. Cool slightly. Purée in batches in blender or food processor. Return to Dutch oven.
2. Simmer, uncovered, over low heat until desired consistency, stirring frequently. (This may take up to 1 hour.) Remove from heat stir in Equal. Transfer to freezer containers or jars, leaving 1/2-inch headspace. Store up to 2 weeks in refrigerator or up to 3 months in freezer.
EXCHANGES
PYRAMID SERVINGS
Free Food
NUTRITION FACTS
Calories 8
Calories from Fat 0
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein 0 g
This Spiced Fruit Butter recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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