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Fiesta Nachos |
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Serves: 6 Print this Recipe1 (11-ounce) can Campbells condensed Fiesta Nacho Cheese soup 1/3 cup water 1 (11-ounce) bag tortilla chips, fat free Chopped tomato Sliced green onions Sliced VLASIC or EARLY CALIFORNIA pitted ripe olives Chopped green pepper and / or red Download Cook'n to get nutional information for this recipe
1. In small saucepan mix soup and water. Over low heat, heat through, stirring often. 2. Serve over tortilla chips. Top with tomato, onions, olives, and pepper. If desired, garnish with green onion. EXCHANGES PYRAMID SERVINGS Starch 3 Fat 1/2 NUTRITION FACTS Calories 249(52 calories from fat) Fat 6 g Saturated Fat 2 g Cholesterol 6 mg Sodium 636 mg* Carbohydrate 45 g Dietary Fiber 7 g Sugars 1 g Protein 7 g * >400 mg of sodium Fiesta Nachos is from the Cook'n for Diabetes collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Spicy Hot Refresher Bloody Eight Orange-Mustard Sauce Strawberry Smoothie Maple-Flavored Syrup Raspberry Sauce Orange Jubilee Fitness Shake Holiday Eggnog Russian-Style Tea Coffee Latte Mocha Sauce Fresh Cranberry Relish Spiced Fruit Butter Refrigerator Corn Relish Sassy Sweet and Sour Dressing Triple-Berry Jam Caponata (Italian Eggplant Dip) Low Salt Chili Sauce Amelia Island Punch Fruity Frappe Shredded Wheat Snack Mix Deb's Dilly Dip Cool Raspberry Fruit Dip White Sangria Splash Fiesta Nachos Salsa Onion Dip |
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