Fresh Cranberry Relish


Serves: 12
Total Calories: 108

Ingredients

1 orange
1 (12-ounce) package fresh or thawed frozen cranberries
2 medium tart apples, unpeeled, cored and coarsely chopped
5 1/4 teaspoons Equal measure or 18 packets EQUAL sweetener or 3/4 cup EQUAL Spoonful
1/8 teaspoon salt

Directions:

1. Grate rind from orange and reserve. Peel orange cut orange into large pieces.

2. Place orange rind, orange pieces, cranberries, and apples in food processor process until finely chopped. Stir in Equal and salt. Refrigerate until ready to serve.

Note: Amount of Equal may vary depending on the tartness of the apples and cranberries.

EXCHANGES

PYRAMID SERVINGS
1/2 Fruit

NUTRITION FACTS
Calories 42
Calories from Fat 2
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 24 mg
Carbohydrate 11 g
Dietary Fiber 2 g
Sugars 8 g
Protein 0 g

Nutritional Facts:

Serves: 12
Total Calories: 108
Calories from Fat: 0

This Fresh Cranberry Relish recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.




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