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Fresh Cranberry Relish |
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Serves: 12 Print this RecipeServing Size 2/3 cup 1 orange 12 ounces cranberries fresh or thawed frozen 2 medium tart apples, unpeeled, cored and coarsely chopped 5 1/4 teaspoons Equal measure or 18 packets EQUAL sweetener or 3/4 cup EQUAL Spoonful 1/8 teaspoon salt 1. Grate rind from orange and reserve. Peel orange; cut orange into large pieces. 2. Place orange rind, orange pieces, cranberries, and apples in food processor; process until finely chopped. Stir in Equal and salt. Refrigerate until ready to serve. Note: Amount of Equal may vary depending on the tartness of the apples and cranberries. EXCHANGES PYRAMID SERVINGS Fruit 1/2 NUTRITION FACTS Calories 42(2 calories from fat) Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Sodium 24 mg Carbohydrate 11 g Dietary Fiber 2 g Sugars 8 g Protein 0 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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