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Maple-Flavored Syrup |
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Serves: 16 Print this RecipeServing Size 1 Tbsp 1 cup apple juice 2 1/2 teaspoons cornstarch 1 tablespoon margarine 1 3/4 teaspoons Equal measure or 6 packets EQUAL sweetener or 1/4 cup EQUAL Spoonful 1 teaspoon imitation maple flavoring 1 teaspoon vanilla extract Combine apple juice and cornstarch in small saucepan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in margarine, Equal, maple flavoring, and vanilla. Serve over pancakes, waffles, or French toast. Makes 1 cup EXCHANGES PYRAMID SERVINGS Free Food NUTRITION FACTS Calories 17(7 calories from fat) Fat 1 g Saturated Fat 0 g Cholesterol 0 mg Sodium 9 mg Carbohydrate 3 g Dietary Fiber 0 g Sugars 2 g Protein 0 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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