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Low-Salt Chili Sauce

Serves: 8
Total Calories: 16

Ingredients

1 tomato, chopped in small squares
1 tablespoon red wine vinegar
1 tablespoon honey
1/2 chopped onion
1 teaspoon garlic powder

Directions:

Combine all ingredients in small saucepan. Cook over low heat 1/2 hour.

EXCHANGES
Free Food

PYRAMID SERVINGS
1 Vegetable

NUTRITION FACTS
Calories 17
Calories from Fat 1
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrate 4 g
Dietary Fiber 0 g
Sugars 3 g
Protein 0 g

Nutritional Facts:

Serves: 8
Total Calories: 16
Calories from Fat: 0

This Low-Salt Chili Sauce recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.


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