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Deb's Dilly Dip |
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Serves: 24 Print this RecipeServing Size 2 Tbsp 1 cup miracle whip Salad Dressing 1 (16-ounce) container container (16 oz.) Breakstones or Knudsens Free fat free sour cream 1 tablespoon dill weed 1 tablespoon instand minced onions 1 tablespoon parsley flakes 1. Mix all ingredients. Refrigerate several hours or overnight. 2. Serve with vegetable dippers. EXCHANGES Carbohydrate 1/2 PYRAMID SERVINGS Starch 1/2 NUTRITION FACTS Calories 48(24 calories from fat) Fat 3 g Saturated Fat 1 g Cholesterol 3 mg Sodium 87 mg Carbohydrate 4 g Dietary Fiber 0 g Sugars 3 g Protein 1 g Reprinted with permission of Kraft Foods, Inc. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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