Serves: 24
Total Calories: 73
1. Mix all ingredients. Refrigerate several hours or overnight.
2. Serve with vegetable dippers.
EXCHANGES
1/2 Carbohydrate
PYRAMID SERVINGS
1/2 Starch
NUTRITION FACTS
Calories 45
Calories from Fat 20
Fat 2.5 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrate 6 g
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g
Reprinted with permission of Kraft Foods, Inc.
This Deb's Dilly Dip recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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