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Holiday Eggnog |
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Serves: 8 Print this RecipeServing Size 4 oz (1/2 cup) 2 cups skim milk 2 tablespoons cornstarch 3 1/2 teaspoons Equal measure or 12 packets EQUAL sweetener or 1/2 cup EQUAL spoonful 2 eggs, beaten 2 teaspoons vanilla extract 1/4 teaspoon cinnamon 2 cups skim milk, chilled 1/8 teaspoon ground nutmeg 1. Mix 2 cups milk, cornstarch and Equal in small saucepan; heat to boiling. Boil 1 minute, stirring constantly. Mix about half of milk mixture into eggs; return egg mixture to remaining milk in saucepan. Cook over low heat until slightly thickened, stirring constantly. Remove from heat; stir in vanilla and cinnamon. 2. Cool to room temperature; refrigerate until chilled. Stir 2 cups chilled milk into custard mixture; serve in small glasses. Sprinkle with nutmeg. Variation: Stir 1 to 1 1/2 tsp rum or brandy extract into eggnog, if desired. NUTRITION FACTS Calories 76(13 calories from fat) Fat 1 g Saturated Fat 1 g Cholesterol 55 mg Sodium 79 mg Carbohydrate 10 g Dietary Fiber 0 g Sugars 7 g Protein 6 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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