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Orange-Mustard Sauce |
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Serves: 8 Print this RecipeServing Size 2 Tbsp 1 cup V8 vegetable juice 1/2 cup orange marmalade 1 tablespoon Dijon style mustard 1. In 1/2-qt saucepan, combine "V8" juice, marmalade, and mustard. Over medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or until sauce thickens, stirring often. 2. Use sauce to baste chicken, pork chops, or turkey cutlets during the last few minutes of broiling or grilling. EXCHANGES Carbohydrate 1 PYRAMID SERVINGS Sweet 1 NUTRITION FACTS Calories 57(1 calorie from fat) Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Sodium 112 mg Carbohydrate 15 g Dietary Fiber 0 g Sugars 11 g Protein 0 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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