Serves: 8
Total Calories: 58
1. In 1/2-qt saucepan, combine "V8" juice, marmalade, and mustard. Over medium-high heat, heat to boiling. Reduce heat to low cook 10 minutes or until sauce thickens, stirring often.
2. Use sauce to baste chicken, pork chops, or turkey cutlets during the last few minutes of broiling or grilling.
EXCHANGES
1 Carbohydrate
PYRAMID SERVINGS
1 Sweet
NUTRITION FACTS
Calories 57
Calories from Fat 1
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 112 mg
Carbohydrate 15 g
Dietary Fiber 0 g
Sugars 11 g
Protein 0 g
Recipe provided courtesy of Campbell Soup Company.
This Orange-Mustard Sauce recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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