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Coffee Latte |
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Serves: 8 Print this RecipeServing Size 8 oz (1 cup) 1 1/4 cups regular grind espresso or other dark roast coffee 1 cinnamon stick, broken into pieces 6 cups water 2 1/2 teaspoons Equal measure or 8 packets EQUAL sweetener or 1/3 cup EQUAL Spoonful 2 1/2 cups skim milk 1 pinch Ground cinnamon or nutmeg 1. Place espresso and cinnamon stick in filter basket of drip coffee pot; brew coffee with water. Stir Equal into coffee; pour into 8 mugs or cups. 2. Heat milk in small saucepan until steaming. Process half of milk in blender at high speed until foamy, about 15 seconds; pour milk into 4 mugs of coffee, spooning foam on top. Repeat with remaining milk and coffee. Sprinkle with cinnamon or nutmeg before serving. EXCHANGES PYRAMID SERVINGS Milk, skim 1/2 NUTRITION FACTS Calories 34(1 calorie from fat) Fat 0 g Saturated Fat 0 g Cholesterol 1 mg Sodium 41 mg Carbohydrate 5 g Dietary Fiber 0 g Sugars 5 g Protein 3 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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