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Cook'n with Betty Crocker 
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Vegetable-Frankfurter Kabobs |
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Serves: 10 Print this Recipe10 hot dogs each cut in 3 pieces 20 mushrooms fresh, washed and trimmed 3 green bell peppers seeded and cut into 20 pieces 20 cherry tomatoes or tomato wedges 2 onions large, cut in 20 pieces 3 apples cored and cut into 24 wedges * Part two. 1/2 cup tomato sauce 1 tablespoon red wine vinegar 1 onion small, chunked 1 clove garlic halved 1/2 teaspoon celery seeds 1/2 teaspoon salt 1/8 teaspoon black pepper freshly ground Cayenne pepper to taste 1/4 cup honey 1/4 cup sherry Thread 10 skewers with ingredients alternately, starting and ending with frankfurters. Use 1 whole frankfurter and 2 pieces of each vegetable and apple for each skewer. Prepare the following sauce. Sauce: *Combine all ingredients in blender or food processor; purée. Place in saucepan and bring to boil; simmer, partially covered, for 10 minutes. Grill kabobs over medium coals, basting frequently with sauce, until cooked to desired doneness. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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