|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Oven Lasagne |
|
Serves: 16 Print this RecipeTomato Sauce: 6 pounds tomatoes chopped (fresh or canned) 1/3 cup tomato purée 6 carrots large, pared and chopped 2 red onions large, chopped 6 ribs celery chopped 4 garlic large, minced 1/4 cup parsley minced fresh 4 teaspoons Italian herb seasoning, crushed Grated rind of 1 lemon Salt and freshly ground pepper to taste 1/4 cup olive oil 1/4 cup butter real * See note below. 2 pounds lasagna noodles 1 pound mozzarella cheese cubed 1 pound italian sausages cooked, crumbled 8 eggs hard-cooked and crumbled 8 ounces parmesan cheese freshly grated 1 pound ricotta cheese Real butter * Combine tomatoes, tomato purée, carrots, onions, celery, garlic, parsley, herb seasoning, and lemon rind. Simmer for 1 1/2 hours or until thick. Add salt and pepper to taste. Press through a sieve and purée. Just before using, stir in olive oil and butter. Heat oven to 375° F. Cook lasagne noodles according to package instructions. Drain carefully. Line 2 well-greased 9 x 13-inch baking dishes with 2 alternating layers each of lasagne noodles, mozzarella cheese, sausage, crumbled egg, Parmesan cheese, ricotta cheese, and tomato sauce. Dot each with butter and bake for about 30 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbecued Beef Short Ribs Barbecued Fish In Foil Barbecued Small Whole Fish Beef And Tomato Turnovers Beef And Vegetable Kabobs Beef Steaks With Seasoned Butter Beef-Caper Patties Beer Broiled Chicken Broccoli-Stuffed Cornish Hens Chicken And Shrimp Turnovers Chicken Or Pork Spareribs w/ Garlic-Orange Sauce Chicken Over Coals With Choice Of Sauces Cold Roast Turkey Corned Beef Barbecue Dinner Cornish Turnovers French Burgers Glazed Pork Kabobs Glazed Pork Roll Grilled Apricot Pork Chops Grilled Liver And Bacon Dinner Grilled Trout With Mushrooms Hawaiian-Style Pork Spareribs Honey-Soy Chicken Island Kabobs Lemon-Garlic Pork Spareribs Oven Lasagne Pork Bundles Pork Spareribs With Peach Barbecue Sauce Roast Pork With Garlic Marinade Rotisserie Duckling Savory Chicken Squares w/Mushroom Sauce Smoked Fish With Lemon-Butter Smoky Texas-Style Country Ribs Vegetable-Frankfurter Kabobs |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
