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Barbecued Small Whole Fish |
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Serves: 6 Print this Recipe6 trout 12 to 16 ounce 3 tablespoons lemon juice fresh 3/4 cup butter real, melted 1/4 teaspoon salt Several drops Tabasco® pepper sauce 3/4 cup almonds sliced toasted Clean fish and remove heads and tails. (May be left on, if desired.) Combine lemon juice, butter, salt, and Tabasco®. Arrange fish in single layer in oiled grill basket or on oiled foil. Grill over low-medium heat 7 to 10 minutes on each side. Brush with lemon-butter several times during cooking. Fish is done when it flakes easily with a fork. Place on heated platter. Heat remainder of lemon-butter, adding more lemon juice, butter, and Tabasco® to make 1/4 cup; heat until golden brown. Add almonds and heat through. Spoon sauce down center of each fish before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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