Barbecued Small Whole Fish


Serves: 6
Total Calories: 673

Ingredients

6 trout 12 to 16 ounce
3 tablespoons lemon juice fresh
3/4 cup butter real, melted
1/4 teaspoon salt
Several drops Tabasco® pepper sauce
3/4 cup almonds sliced toasted

Directions:

Clean fish and remove heads and tails. (May be left on, if desired.) Combine lemon juice, butter, salt, and Tabasco®. Arrange fish in single layer in oiled grill basket or on oiled foil. Grill over low-medium heat 7 to 10 minutes on each side. Brush with lemon-butter several times during cooking. Fish is done when it flakes easily with a fork. Place on heated platter. Heat remainder of lemon-butter, adding more lemon juice, butter, and Tabasco® to make 1/4 cup heat until golden brown. Add almonds and heat through. Spoon sauce down center of each fish before serving.

Nutritional Facts:

Serves: 6
Total Calories: 673
Calories from Fat: 408

This Barbecued Small Whole Fish recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


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Barbecued Small Whole Fish
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Chicken And Shrimp Turnovers
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