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Cook'n with Betty Crocker 
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French Burgers |
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Serves: 4 Print this Recipe3 tablespoons butter or margarine 1 onion small, minced 1/2 pound mushrooms fresh, washed and sliced 1 pound ground beef extra-lean 1/2 teaspoon salt Freshly ground pepper to taste 2 cloves garlic minced 1 cup sharp cheddar cheese shredded 1/2 cup olives chopped pitted 4 french bread rolls split In a medium skillet, melt butter or margarine; add onion and mushrooms. Heat until coated. Remove from heat; mix in ground beef, salt, pepper, garlic, cheese, and black olives. Place rolls on a double sheet of heavy duty foil. Evenly divide meat mixture into 8 patties and place on roll halves. Place burgers on grill over medium coals and close hood. Grill without turning over for approximately 20 to 25 minutes or until desired doneness. Note: Assemble these burgers in advance and grill just before serving. Place hickory chips, that have been soaked in water at least 1/2 hour, on coals just before cooking for an appetizing smoky flavor. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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