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Cook'n with Betty Crocker 
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Beef Steaks With Seasoned Butter |
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Print this Recipe Beef tenderloin steak 1-inch thick steaks of your choice Salt and freshly ground pepper to taste 1 teaspoon of one of the flavored butters (recipes follow) for each steak * Part two. 1/2 cup butter real, softened 2 teaspoons lemon juice fresh 2 teaspoons parsley minced fresh 1/4 teaspoon salt 2 tablespoons dijon style mustard 1/8 teaspoon black pepper freshly ground * Part two. 1 red onion medium-size finely chopped, or 3 fresh shallots, minced 2 tablespoons butter real 2 tablespoons vermouth 1/2 cup butter real 1/4 teaspoon salt To cook steaks, barbecue about 5 inches from heat source for 4 to 6 minutes on each side for rare to medium doneness. Sprinkle with salt and pepper. Serve sizzling hot, topped with seasoned butter of your choice. Mustard Butter: *Combine ingredients and beat until fluffy. Cover and refrigerate until ready to use (makes approximately 1/2 cup). Red Onion or Shallot Butter: *Sauté onion or shallots in 2 tablespoons butter until soft, about 5 minutes; add vermouth and cook until all liquid has evaporated. Cool thoroughly. Combine cooled mixture with 1/2 cup butter and salt. Whirl in blender or food processor until fluffy. Cover and refrigerate until ready to use (makes approximately 1/2 cup). This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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