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Cook'n with Betty Crocker 
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Lemon-Garlic Pork Spareribs |
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Serves: 4 Print this Recipe4 pounds pork spare ribs Marinade: 2/3 cup vegetable oil 6 cloves garlic minced 1 teaspoon rosemary dried, crushed 1 teaspoon salt 1/2 teaspoon black pepper freshly ground 1/4 cup lemon juice fresh 1 teaspoon sugar Heat oven to 350° F. Place spareribs in oven roasting pan and bake for 30 minutes; cool. Combine all marinade ingredients, blending well. Place spareribs in a large plastic bag with marinade. Marinate in refrigerator 3 or 4 hours or overnight. When ready to barbecue, drain ribs, reserving marinade. Grill over medium coals for 30 minutes or until meat is browned and delicately tender. Brush with sauce several times during grilling period. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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