|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chicken And Shrimp Turnovers |
|
Serves: 10 Print this Recipe1 recipe Lard Pastry 1/2 pound mushrooms fresh, washed, trimmed, and sliced 1 cup chicken cooked, minced 1/4 pound shrimp cooked, shelled, deveined, and minced 12 water chestnuts sliced 6 green onions sliced with some greens 2 tablespoons soy sauce 1 tablespoon sesame oil or vegetable oil 1 tablespoon sherry or vermouth Salt and freshly ground pepper to taste 2 eggs yolk 2 tablespoons water Prepare lard pastry; refrigerate dough for 1 hour, covered. Combine mushrooms, chicken, shrimp, chestnuts, onions, soy sauce, oil, dry sherry or vermouth, salt, and pepper in medium bowl; drain off excess fluid. Roll out pastry dough 1/8 -inch thick on lightly floured surface. Cut into 5-inch rounds. Divide mixture among rounds. Moisten edges with water, fold rounds in half, and press down edges with tines of a fork. Place on a lightly greased cookie sheet. Beat together egg yolks and water; brush over pastries. Bake turnovers in a preheated 375° F oven for 30 minutes or until golden; brush 3 times with egg wash during baking period. Remove from oven to cool. When cold, wrap in foil to transport to the picnic. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbecued Beef Short Ribs Barbecued Fish In Foil Barbecued Small Whole Fish Beef And Tomato Turnovers Beef And Vegetable Kabobs Beef Steaks With Seasoned Butter Beef-Caper Patties Beer Broiled Chicken Broccoli-Stuffed Cornish Hens Chicken And Shrimp Turnovers Chicken Or Pork Spareribs w/ Garlic-Orange Sauce Chicken Over Coals With Choice Of Sauces Cold Roast Turkey Corned Beef Barbecue Dinner Cornish Turnovers French Burgers Glazed Pork Kabobs Glazed Pork Roll Grilled Apricot Pork Chops Grilled Liver And Bacon Dinner Grilled Trout With Mushrooms Hawaiian-Style Pork Spareribs Honey-Soy Chicken Island Kabobs Lemon-Garlic Pork Spareribs Oven Lasagne Pork Bundles Pork Spareribs With Peach Barbecue Sauce Roast Pork With Garlic Marinade Rotisserie Duckling Savory Chicken Squares w/Mushroom Sauce Smoked Fish With Lemon-Butter Smoky Texas-Style Country Ribs Vegetable-Frankfurter Kabobs |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
