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Beef-Caper Patties |
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Serves: 12 Print this Recipe3 pounds ground beef extra-lean 2 eggs slightly beaten 1 3 1/2-ounce bottle capers drained 1/2 onion large, minced 3 tablespoons dijon style mustard 1/2 cup ketchup 3 tablespoons worcestershire sauce 1 teaspoon garlic salt 1 teaspoon salt 1 teaspoon black pepper freshly ground Barbecue sauce of your choice Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Mix all ingredients except barbecue sauce, blending well. Form into 12 patties. Make an indentation in center of each and fill with barbecue sauce. Cover with wax paper or foil and refrigerate until ready to cook. Place patties on greased grill over hot coals. Lower hood and cook without turning until desired doneness. Note: Can be frozen for later use. Beef-Caper Patties is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Barbecued Beef Short Ribs Barbecued Fish In Foil Barbecued Small Whole Fish Beef And Tomato Turnovers Beef And Vegetable Kabobs Beef Steaks With Seasoned Butter Beef-Caper Patties Beer Broiled Chicken Broccoli-Stuffed Cornish Hens Chicken And Shrimp Turnovers Chicken Or Pork Spareribs w/ Garlic-Orange Sauce Chicken Over Coals With Choice Of Sauces Cold Roast Turkey Corned Beef Barbecue Dinner Cornish Turnovers French Burgers Glazed Pork Kabobs Glazed Pork Roll Grilled Apricot Pork Chops Grilled Liver And Bacon Dinner Grilled Trout With Mushrooms Hawaiian-Style Pork Spareribs Honey-Soy Chicken Island Kabobs Lemon-Garlic Pork Spareribs Oven Lasagne Pork Bundles Pork Spareribs With Peach Barbecue Sauce Roast Pork With Garlic Marinade Rotisserie Duckling Savory Chicken Squares w/Mushroom Sauce Smoked Fish With Lemon-Butter Smoky Texas-Style Country Ribs Vegetable-Frankfurter Kabobs |
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