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Rotisserie Duckling |
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Serves: 4 Print this Recipe1 duckling 4 1/2 - to 5-pound, thawed 4 cloves garlic cut in half 1/4 cup vegetable oil 1/2 cup honey 1/4 cup ketchup 1/4 cup cider vinegar 6 tablespoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper freshly ground 2 teaspoons ginger minced fresh or 1 teaspoon ground ginger Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Remove all fat from cavity of ducking. Rinse and pat dry; set aside. For sauce, place remainder of ingredients in blender or food processor and purée. Coat inside neck and body cavities of duckling with sauce. Truss legs, wings, and neck skin with skewers; string closely to body. Prick skin all over with skewer to allow fat to drip off and allow skin to crisp during cooking period. Secure duckling on spit; roast approximately 1 1/2 to 2 hours. During last hour, brush duckling with sauce every 5 minutes. When cooked, place duckling on heated platter and let stand 10 minutes before carving. Heat remaining sauce and serve spooned over sliced meat. Note: Place hickory chips, that have been soaked in water at least 1/2 hour, on coals just before cooking for an appetizing smoky flavor. Rotisserie Duckling is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Barbecued Beef Short Ribs Barbecued Fish In Foil Barbecued Small Whole Fish Beef And Tomato Turnovers Beef And Vegetable Kabobs Beef Steaks With Seasoned Butter Beef-Caper Patties Beer Broiled Chicken Broccoli-Stuffed Cornish Hens Chicken And Shrimp Turnovers Chicken Or Pork Spareribs w/ Garlic-Orange Sauce Chicken Over Coals With Choice Of Sauces Cold Roast Turkey Corned Beef Barbecue Dinner Cornish Turnovers French Burgers Glazed Pork Kabobs Glazed Pork Roll Grilled Apricot Pork Chops Grilled Liver And Bacon Dinner Grilled Trout With Mushrooms Hawaiian-Style Pork Spareribs Honey-Soy Chicken Island Kabobs Lemon-Garlic Pork Spareribs Oven Lasagne Pork Bundles Pork Spareribs With Peach Barbecue Sauce Roast Pork With Garlic Marinade Rotisserie Duckling Savory Chicken Squares w/Mushroom Sauce Smoked Fish With Lemon-Butter Smoky Texas-Style Country Ribs Vegetable-Frankfurter Kabobs |
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