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Smoked Fish With Lemon-Butter |
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Serves: 2 Print this Recipe2 trout 1- to 2-pound whole (mullet, turbot, or flounder) Vegetable oil Green onions Lemon slices Salt and freshly ground pepper to taste * Part two. 1/4 cup butter real 1 tablespoon lemon juice fresh 1/4 teaspoon salt Dash hot sauce Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Remove heads and tails of fish (or leave on as desired). Rinse and pat dry. Brush fish with vegetable oil; fill cavities with lengths of green onions and slices of lemon. Sprinkle lightly with salt and pepper. Prepare the following sauce. Lemon-Butter: *Melt butter in small saucepan; add lemon juice, salt and Tabasco®. Allow about 2 tablespoons lemon-butter per serving. Grill fish about 6 inches from medium-hot coals on greased rack or in grilling basket. Allow 10 to 12 minutes total cooking time per inch of thickness at the thickest part of fish. Thus a fish 2 inches thick will take about 10 to 12 minutes per side (or 20 to 24 minutes total cooking time) depending on heat of fire. Close hood; turn fish just once. (If not using a grilling basket, turn fish with aid of 2 spatulas to avoid breaking fish.) Fish is cooked when it flakes easily with a fork. Brush frequently with lemon-butter during grilling and serve any remaining sauce with fish. Note: Place hickory chips, that have been soaked in water at least 1/2 hour, on coals just before cooking for an appetizing smoky flavor. Smoked Fish With Lemon-Butter is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Barbecued Beef Short Ribs Barbecued Fish In Foil Barbecued Small Whole Fish Beef And Tomato Turnovers Beef And Vegetable Kabobs Beef Steaks With Seasoned Butter Beef-Caper Patties Beer Broiled Chicken Broccoli-Stuffed Cornish Hens Chicken And Shrimp Turnovers Chicken Or Pork Spareribs w/ Garlic-Orange Sauce Chicken Over Coals With Choice Of Sauces Cold Roast Turkey Corned Beef Barbecue Dinner Cornish Turnovers French Burgers Glazed Pork Kabobs Glazed Pork Roll Grilled Apricot Pork Chops Grilled Liver And Bacon Dinner Grilled Trout With Mushrooms Hawaiian-Style Pork Spareribs Honey-Soy Chicken Island Kabobs Lemon-Garlic Pork Spareribs Oven Lasagne Pork Bundles Pork Spareribs With Peach Barbecue Sauce Roast Pork With Garlic Marinade Rotisserie Duckling Savory Chicken Squares w/Mushroom Sauce Smoked Fish With Lemon-Butter Smoky Texas-Style Country Ribs Vegetable-Frankfurter Kabobs |
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